Catalog Search Results
Author
Series
Language
English
Formats
Description
Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious classic Southern yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Publisher
Sphere
Pub. Date
2022.
Physical Desc
287 pages : color illustrations ; 26 cm.
Language
English
Description
The brand-new, official cookbook from the popular television show offers a wide variety of flavorful bakes that were created to make mix and match combinations including raspberry & rose drip cake and tropical fruit gateau.
Publisher
Reiman Media Group
Pub. Date
c2010
Physical Desc
112 p. : col. ill. ; 29 cm.
Language
English
Description
Taste of Home Best-Loved Pies serves up 185 homemade pies including fruit pies, custard, and pudding pies along with ice cream and freezer pies. Recipes are included for tarts, dessert pizzas, cobblers and more.
Author
Publisher
Sasquatch Books
Pub. Date
c2014
Physical Desc
227 pages : color illustrations ; 22 cm.
Language
English
Description
Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods even with gluten-free crusts.