A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine.

Provides simple instructions for children for making bread, pastry, muffins, cakes and cookies. Includes more than 50 easy-to-follow recipes.

Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.