Catalog Search Results
1) The Field & Stream wilderness cooking handbook: how to prepare, cook, and serve backcountry meals
Author
Publisher
Lyons Press
Pub. Date
2001
Language
English
Description
Previously published: Charlotte, N.C.: East Woods Press, c1980 under title: Backcountry cooking.
Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Series
Publisher
Voyageur Press
Pub. Date
2010
Physical Desc
255 p. : ill. ; 24 cm.
Language
English
Description
Learn how to butcher everything from wild game, such as venison, to domestic animals, including beef, pork, lamb, poultry, and goats. Different recipes for a variety of meats are included.