While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.

More than 200 recipes--and techniques--for cooking with creativity and confidence.

Provides creative and inspiring ideas for parties, gatherings, and family meals all year round, helping home cooks to make their holidays fun, festive and full of flavor.

Learn about Southern cooking and try some classic recipes like sweet tea, corn bread and peanut cluster bites.

Offers readers a one-stop-shop for all their tried-and-true, can't-live-without recipes from Taste of Home magazine.

"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiance's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...

Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper food preparation techniques. It contains over 700 recipes that will please both exacting gourmets and busy parents.

Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.