Catalog Search Results
1) The Field & Stream wilderness cooking handbook: how to prepare, cook, and serve backcountry meals
Author
Publisher
Lyons Press
Pub. Date
2001
Language
English
Description
Previously published: Charlotte, N.C.: East Woods Press, c1980 under title: Backcountry cooking.
Author
Series
Bella Vista chronicles volume 2
Language
English
Description
While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.
Author
Publisher
Little, Brown and Company
Pub. Date
2016
Edition
1st edition.
Physical Desc
439 p. : ill. ; 27 cm.
Language
English
Description
Making festive vegan food for any occasion can be easy, delicious and superfun. Isa Moskowitz provides everything the reader needs to get the party started from finger foods and appetizers to casseroles, roasts, and dozens of special sides.
Author
Publisher
Abrams
Pub. Date
2021.
Physical Desc
287 pages : color illustrations ; 26 cm.
Language
English
Description
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
14) The seekers
Author
Series
Amish cooking class volume 1
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Language
English
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiance's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
15) The blessing
Author
Series
Amish cooking class volume 2
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Language
English
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
Author
Publisher
NewTrends Publishing
Pub. Date
c1999, 2001
Edition
Revised second edition.
Physical Desc
xii, 674 p. : ill. ; 26 cm.
Language
English
Description
Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper food preparation techniques. It contains over 700 recipes that will please both exacting gourmets and busy parents.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Edition
First edition.
Language
English
Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."