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Author
Series
Publisher
Millbrook Press
Pub. Date
c2014
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 1
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
Description
Discover all kinds of unusual foods from around the world such as durian, a huge, spiky fruit that smells like gym socks or salmiakki, the licorice with a salty, fishy taste.
Author
Publisher
Twenty-First Century Books
Pub. Date
c2013
Physical Desc
96 p. : col. ill., col. maps ; 26 cm.
Language
English
Description
Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.
Author
Publisher
Abrams Press
Pub. Date
2021.
Physical Desc
288 p.
Language
English
Description
Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
2021.
Edition
First edition.
Physical Desc
270 pages ; 24 cm.
Language
English
Description
"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of...
6) It's disgusting -- and we ate it!: true food facts from around the world -- and throughout history!
Author
Publisher
Aladdin
Pub. Date
c1998
Edition
Turtleback book edition.
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Physical Desc
37 p. : col. ill., map ; 26 cm.
Language
English
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author
Publisher
Penguin Books
Language
English
Description
In this book, the author continues to explore the question of what should we have for dinner? Our food choices today may determine not only our health, but our survival as a species. He brings wide attention to to the little-known but vitally important dimensions of food and agriculture in America and is transforming the way Americans think about the politics, perils, and pleasures of eating.
Author
Publisher
Johns Hopkins University Press
Pub. Date
2022.
Physical Desc
xiii, 317 pages : illustrations (black and white) ; 24 cm.
Language
English
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
12) Carnivores
Author
Publisher
Chronicle Books
Pub. Date
c2013
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Language
English
Description
Lion, Great White Shark, and Timberwolf, troubled by their bad reputations with the other animals, form a support group which has limited success until Great Horned Owl shares some advice.
Author
Publisher
Scholastic Press
Pub. Date
2008
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 23 x 29 cm. + 1 sound disc (digital ; 4 3/4 in.)
Language
English
Description
Rhyming text invites the reader to imagine being a hungry raccoon, crocodile, shark, whale, or panda bear while learning what each creature enjoys eating.
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2020.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Language
English
Description
"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--
Author
Publisher
Random House
Edition
First edition.
Language
English
Appears on list
Formats
Description
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who,...
19) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Pub. Date
2020.
Edition
First edition.
Language
English
Description
Pairing the latest in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that provides solutions for citizens, businesses, and policymakers to create a healthier world, society, and planet. It will forever change the way you think about and eat food.
