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5) The Inferno
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
Originally published in 1906, The Right Way to Do Wrong was a masterclass in subversion conducted by the world’s greatest illusionist. It collected Houdini’s findings, from interviews with criminals and police officers, on the most surefire ways to commit crime and get away with it.
This...
History is full of unsolved crimes, mysterious disappearances, and strange sightings. Readers will discover some of the most well-known mysteries in history—including Amelia Earhart, Big Foot, and the Salem Witch Trials—in this fascinating, Spanish-translated nonfiction book. Featuring detailed images, intriguing facts, and informational text in conjunction with a glossary of terms and an index, readers will be enthralled from beginning
...Etiquette is the science of living. It embraces everything. It is ethics. It is honor.
A popular phenomenon when it was first published in 1922, Emily Post’s Etiquette quickly established her as the undisputed authority on considerate behavior. Her books, syndicated column, and radio program...
From ancient ruins and crumbling castles to more recent relics – an art deco New York subway station, a Soviet ghost town in the Arctic Circle, a flooded Thai mall teeming with aquatic life – Travis Elborough takes you on a journey into these strange, overlooked, and disappearing...
“The new Joy of Cooking.” —The New York Times
A BEST BOOK...
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.
In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally
A collection of crazy science facts on everything from rocket ships and death rays to atoms, experiments, and bizarre scientists.
From the amazing to the amusing, this byte-sized collection will bring you the inside stories behind earth-shattering discoveries, accidental inventions, and outlandish studies. Featuring Uncle John’s most mind-bending science articles—along with a few all-new “experiments”—this
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