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Author
Publisher
Voyageur Press
Pub. Date
2013
Physical Desc
224 pages : color illustrations ; 24 cm.
Language
English
Description
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals.
Author
Publisher
Fair Winds Press
Pub. Date
c2015, 2014
Physical Desc
208 p. : col. ill. ; 25 cm.
Language
English
Description
Amanda Feifer, fermentation expert and instructor, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time.
Author
Series
Publisher
Voyageur Press
Pub. Date
2010
Physical Desc
255 p. : ill. ; 24 cm.
Language
English
Description
Learn how to butcher everything from wild game, such as venison, to domestic animals, including beef, pork, lamb, poultry, and goats. Different recipes for a variety of meats are included.
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