A world of recipes series. Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

In Vibrant India, the author takes the reader on a culinary journey through her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's time-honored South Indian recipes for home cooks.

Delicious, stylish gluten-free and vegan menus for entertaining year-round.

Making festive vegan food for any occasion can be easy, delicious and superfun. Isa Moskowitz provides everything the reader needs to get the party started from finger foods and appetizers to casseroles, roasts, and dozens of special sides.

Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy...