The Field & Stream wilderness cooking handbook: how to prepare, cook, and serve backcountry meals
(Book)
Author
Published
Guilford, CT Lyons Press, 2001.
Format
Book
Status
Benson Memorial Library
641.578 FEA
1 available
641.578 FEA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Benson Memorial Library | 641.578 FEA | On Shelf |
Subjects
Other Subjects
More Details
Published
Guilford, CT Lyons Press, 2001.
Language
English
Notes
Description
Previously published: Charlotte, N.C.: East Woods Press, c1980 under title: Backcountry cooking.
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Citations
APA Citation, 7th Edition (style guide)
Fears, J. W. (2001). The Field & Stream wilderness cooking handbook: how to prepare, cook, and serve backcountry meals . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fears, J. Wayne. 2001. The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fears, J. Wayne. The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals Lyons Press, 2001.
MLA Citation, 9th Edition (style guide)Fears, J. Wayne. The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals Lyons Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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