Drink the harvest : making and preserving juices, wines, meads, teas, and ciders
(Book)
Author
Contributors
Published
North Adams, Mass. : Storey Publishing, c2014.
Format
Book
Physical Desc
vii, 223 pages : color illustrations ; 23 cm
Status
Benson Memorial Library
663.63 CHA
1 available
663.63 CHA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Benson Memorial Library | 663.63 CHA | On Shelf |
More Details
Published
North Adams, Mass. : Storey Publishing, c2014.
Language
English
Notes
General Note
Includes index.
Description
Make fresh delicious beverages in your own kitchen from recipes and techniques including harvesting, canning, fermenting, and pasteurizing.
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Citations
APA Citation, 7th Edition (style guide)
Chase, N. K., Guest, D. C., & Autry, J. (2014). Drink the harvest: making and preserving juices, wines, meads, teas, and ciders . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chase, Nan K, DeNeice C., Guest and Johnny, Autry. 2014. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chase, Nan K, DeNeice C., Guest and Johnny, Autry. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Chase, Nan K., DeNeice C. Guest, and Johnny Autry. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Storey Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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