Living candida-free : 100 recipes and a 3-stage program to restore your health and vitality
(Book)
Author
Contributors
Nakayama, Andrea, jt. auth.
Published
Boston, Mass. : Da Capo Press, 2015.
Format
Book
Edition
First Da Capo Press edition.
Physical Desc
xxii, 264 pages : ill. ; 24 cm.
Status
Benson Memorial Library
641.563 HEL
1 available
641.563 HEL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Benson Memorial Library | 641.563 HEL | On Shelf |
More Details
Published
Boston, Mass. : Da Capo Press, 2015.
Edition
First Da Capo Press edition.
Language
English
Notes
General Note
Includes index.
Description
Candida is a type of yeast that grows in the human body. An overgrowth of it has been found to be at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies. Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet.
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Citations
APA Citation, 7th Edition (style guide)
Heller, R., & Nakayama, A. (2015). Living candida-free: 100 recipes and a 3-stage program to restore your health and vitality (First Da Capo Press edition.). Da Capo Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heller, Ricki and Andrea, Nakayama. 2015. Living Candida-free: 100 Recipes and a 3-stage Program to Restore Your Health and Vitality. Da Capo Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heller, Ricki and Andrea, Nakayama. Living Candida-free: 100 Recipes and a 3-stage Program to Restore Your Health and Vitality Da Capo Press, 2015.
MLA Citation, 9th Edition (style guide)Heller, Ricki., and Andrea Nakayama. Living Candida-free: 100 Recipes and a 3-stage Program to Restore Your Health and Vitality First Da Capo Press edition., Da Capo Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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