The fate of food : what we'll eat in a bigger, hotter, smarter world
(Book)
Author
Published
New York : Harmony Books, c2019.
Format
Book
Edition
First edition.
Physical Desc
340 pages : illustrations ; 25 cm.
Status
Benson Memorial Library
338.19 LIT
1 available
338.19 LIT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Benson Memorial Library | 338.19 LIT | On Shelf |
More Details
Published
New York : Harmony Books, c2019.
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change.
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Citations
APA Citation, 7th Edition (style guide)
Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world (First edition.). Harmony Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Little, Amanda. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. Harmony Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Harmony Books, 2019.
MLA Citation, 9th Edition (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World First edition., Harmony Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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