The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
(Book)

Book Cover
Average Rating
Author
McDade, Chris,
Contributors
Gallagher, Dana, photographer.
Elly, Ali, illustrator.
Published
New York : Artisan Books, [2021].
Format
Book
Physical Desc
207 pages : color illustrations ; 23 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Meadville Public Library641.6 McDade, ChrisOn Shelf

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Subjects

LC Subjects
Canned fish.
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)

More Details

Published
New York : Artisan Books, [2021].
Language
English

Notes

General Note
Includes index.
Description
"Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish."--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

McDade, C., Gallagher, D., & Elly, A. (2021). The magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood . Artisan Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDade, Chris, Dana, Gallagher and Ali, Elly. 2021. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. Artisan Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDade, Chris, Dana, Gallagher and Ali, Elly. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Artisan Books, 2021.

MLA Citation, 9th Edition (style guide)

McDade, Chris,, Dana Gallagher, and Ali Elly. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Artisan Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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