"If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected...

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals.

The indispensable guide to food self-sufficiency by growing the vegetables and fruits your family loves; keep bees, raise chickens, goats, or even a cow, and learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

Amanda Feifer, fermentation expert and instructor, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time.