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Author
Publisher
Race Point Publishing
Pub. Date
2014
Physical Desc
224 p. : ill. ; 27 cm.
Language
English
Description
Marek shares her skills and knowledge for making sugar flowers and molded figures, as well as tips tor frosting and carving 3-D shapes for a professional look. Step-by-step projects are geared to several skill levels to help the reader hone and perfect cake decorating techniques.