Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites - but with the volume turned way up. There are few things more comforting than gathering for a meal with the ones you love, especially when favorite dishes, and old-fashioned crowd pleasers are even more delicious and streamlined for quick cleanup. Home cooks can always count on Ina's dependable, easy-to-follow instructions,...

Making festive vegan food for any occasion can be easy, delicious and superfun. Isa Moskowitz provides everything the reader needs to get the party started from finger foods and appetizers to casseroles, roasts, and dozens of special sides.

Includes all the classic drinks from Martinis to Margaritas and exciting new cocktails such as the Champagne Cosmo or the Bali Highball.