Catalog Search Results
Author
Series
Publisher
Voyageur Press
Pub. Date
2010
Physical Desc
255 p. : ill. ; 24 cm.
Language
English
Description
Learn how to butcher everything from wild game, such as venison, to domestic animals, including beef, pork, lamb, poultry, and goats. Different recipes for a variety of meats are included.
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?